 
Baking Tips can help you be the Very Best Baker that you can be!
Whether they are official NESTLÉ tips from professional bakers, or submitted tips, from other Very Best Bakers, you can be sure to find something that applies to your baking
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View the following random Baking Tips:
Thawing Dough That Has Been Frozen
Place the dough in the refrigerator for 1 to 2 hours. Or, set out the dough at room temperature (65º F. to 75º F.) for 30 minutes before baking. Always thaw the dough in the unopened package to prevent moisture condensation on the surface of the dough.
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Sweet Butter
Is first-grade butter that is made from sweet cream with no salt added, and is often preferred for cooking and baking.
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Reduce Fat in Homemade Ice Cream
By substituting Nestlé Carnation Evaporated Milk for whipping cream. You’ll reduce fat and calories, but keep the creamy taste.
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Corn Meal
Is made by grinding white or yellow corn to a government-specified fineness. There is little difference nutritionally, or in the baking properties between yellow and white corn meal.
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