Apple-Cranberry Wheat Muffins by CARNATION®, moist muffins with apple chunks and cranberries on a wooden table.
Breads

Apple-Cranberry Wheat Muffins

CARNATION® MILKS
Apple-Cranberry Wheat Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
14 min
Recipe Info - Serving Size
Servings
12 muffins

Apple-Cranberry Wheat Muffins are a treat the whole family will enjoy. Try these delicious apple cranberry muffins for breakfast or Sunday brunch!

Apple-Cranberry Wheat Muffins from CARNATION® MILKS bring a delightful blend of sweetness and tanginess, perfect for any morning or midday snack. Made with NESTLÉ® CARNATION® Evaporated Fat Free Milk, these muffins offer a moist texture that complements the burst of fresh apples and cranberries in every bite.

The combination of wholesome wheat and the fruity flavors makes these muffins an excellent choice for a light and satisfying brunch. These muffins are not only delightful but also easy to prepare, making them a great option for those weekend mornings when you want something quick yet delicious.

Whether you're planning a cozy winter breakfast or looking for a kid-friendly snack for Easter celebrations, Apple-Cranberry Wheat Muffins fit the bill perfectly. This simple recipe is approachable for all skill levels, ensuring that even novice bakers can enjoy the rewarding process of making these scrumptious treats.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of CARNATION Fat Free Evaporated Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400º F. Grease or paper-line 12 muffin cups.

Step 2

Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

Step 3

Beat evaporated milk, juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

Step 4

Bake for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

INGREDIENTS

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