Name: Cauliflower Buffalo Dip
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 30
Ingredients: 2 tablespoons olive oil; 1 medium onionfinely chopped; 4 cloves garlicfinely chopped; 8 cups cauliflower rice or 1 head cauliflower (about 2 1/2 pounds)grated; 1/3 cup hot sauceplus more for drizzling; Salt; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup cashews; 1/2 tablespoon roughly chopped parsleyfor garnish; Various crackersfor serving; Cruditésfor serving

MAKE IT

Instrucciones En Español

Step 1

Heat oil in large skillet over medium heat. Add onions, cook for 6 minutes, stirring occasionally until translucent. Add garlic; cook until fragrant. Add cauliflower rice; cook for 5 minutes, stirring occasionally. Add 1/3 cup hot sauce and cook for 10 minutes. Season lightly with salt to get excess moisture out.

Step 2

Reserve 1/2 cup of cauliflower mixture for topping and add the rest of it in a high-speed blender or food processor. Add the evaporated milk and cashews; blend until smooth. If the puree is still too thick, thin out with a little warm water. Season with salt and pour into serving bowl. Top with reserved cauliflower, drizzle with more hot sauce, and garnish with chopped parsley. Serve alongside crackers and crudités.

Step 3

To store, cool and store in resealable container up to 2 days.

Note:

This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.