Name: Chicken Tetrazzini
Prep time: 20 s
Cook time: 45 s
Total time: 65 s
Yield: 8
Ingredients: 8 ounces dry spaghetticookeddrained and kept warm; 1/4 cup dry breadcrumbs; 3 tablespoons butter or margarinedivided; 3/4 cup shredded Parmesan cheesedivided; 1/2 cup chopped onion; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; 1 can (14.5 fluid ounces) chicken broth; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 cups cookedchopped chicken or turkey breast meat; 2 cans (4 ounces each) sliced mushroomsdrained; 1 cup frozen peasthawed; 2 tablespoons dry sherry

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Lightly grease 13 x 9-inch baking dish.

Step 2

Combine breadcrumbs and 2 tablespoons butter in small bowl. Stir in 1/4 cup cheese.

Step 3

Melt remaining butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and remaining cheese; cook over low heat until cheese melts. Remove from heat. Stir in chicken, mushrooms, peas and sherry.