Chilled Spring Avocado-Cucumber Soup by CARNATION® MILKS, garnished with diced cucumbers, red onion, and fresh dill.
Soups & Salads

Chilled Spring Avocado-Cucumber Soup

CARNATION® MILKS
Chilled Spring Avocado-Cucumber Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
8 servings (about 2/3 cup per serving)
This Chilled Spring Avocado-Cucumber Soup is full of fresh flavors and bursting with colors. It is simple to make using a blender. Garnish with finely chopped red onion, diced cucumber and chopped fresh dill for a festive flourish that will impress friends and family. Perfect for a simple entertaining option.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Combine evaporated milk and vinegar in small bowl; let stand for 15 minutes.

Step 2

Place avocadoes, water, evaporated milk mixture, 1 cup cucumber and 1/3 cup dill in blender; cover. Blend until smooth. Season with coarse salt and ground black pepper. Cover; refrigerate for 1 hour (can be made up to 4 hours in advance).

Step 3

Pour soup into eight small bowls or glasses; garnish with cucumber, red onion and dill.

INGREDIENTS

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