Name: Creamy Pesto Garden Pasta
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 10
Ingredients: 1 box (12 ounces) dry tri-color rotini or spiral shaped pasta; 1 bag (16 ounces) frozen broccolicauliflower and carrot medley; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 cups (8-ounce package) shredded Italian cheese blend or Monterey Jack cheese; 3 tablespoons jarred or refrigerated pesto with basil; 1/4 teaspoon ground black pepper; 2 cups (8 ounces) cooked hamcut into 1/2-inch pieces

INGREDIENTS

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1 box (12 ounces) dry tri-color rotini or spiral shaped pasta
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1 bag (16 ounces) frozen broccoli, cauliflower and carrot medley
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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2 cups (8-ounce package) shredded Italian cheese blend or Monterey Jack cheese
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3 tablespoons jarred or refrigerated pesto with basil
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1/4 teaspoon ground black pepper
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2 cups (8 ounces) cooked ham, cut into 1/2-inch pieces

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Cook pasta according to package directions, adding frozen vegetables to boiling pasta water for last 2 minutes of cooking time; drain. Return pasta and vegetables to cooking pot.

Step 2

Meanwhile, combine evaporated milk, cheese, pesto and black pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.