Name: Creamy Smashed Red Potatoes with Cheese
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 15
Ingredients: 3 lb red new potatoesunpeeledcut into quarters; 1 cup or more NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 tablespoons buttercut into pieces; 3/4 cup grated Parmesan cheese blend; Salt and ground black pepper to taste

INGREDIENTS

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3 lb red new potatoes, unpeeled, cut into quarters
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1 cup or more NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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2 tablespoons butter, cut into pieces
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3/4 cup grated Parmesan cheese blend
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Salt and ground black pepper to taste

KEY INGREDIENTS

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Step 2

Return potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.