Name: Devilishly Divine Creamy Tomato Sauce with Meatballs
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 12
Ingredients: 2 pounds turkey sausageuncookedcasings removed; 1 cup plain dry breadcrumbs; 2 jars (26 fluid ounces each) prepared marinara sauce; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 teaspoon red pepper flakes; 1 pound dry spaghetti or pasta of your choicecookedkept warm; Chopped fresh parsley (optional)

INGREDIENTS

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2 pounds turkey sausage, uncooked, casings removed
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1 cup plain dry breadcrumbs
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2 jars (26 fluid ounces each) prepared marinara sauce
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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3/4 teaspoon red pepper flakes
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1 pound dry spaghetti or pasta of your choice, cooked, kept warm
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Chopped fresh parsley (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350º F. Line baking sheet with sides with foil.

Step 2

Combine sausage and breadcrumbs in large bowl. Form mixture into 60, 1-inch meatballs. Place on prepared baking sheet.

Step 3

Bake for 15 minutes or until no longer pink. Drain meatballs on paper towel lined plates.

Step 4

Meanwhile, combine marinara sauce, evaporated milk and red pepper flakes in large saucepan. Cook over medium heat, stirring occasionally, for 10 minutes or until simmering. Add meatballs; stir.

Step 5

Serve half the sauce and meatballs over cooked spaghetti. Top with parsley, if desired.

TIP:

Freeze the remaining sauce and meatballs for another meal. Thaw in refrigerator and reheat in microwave or on stovetop. Serve with pasta of your choice.