Name: Ham & Swiss Hash Brown Bake
Prep time: 10 s
Cook time: 45 s
Total time: 55 s
Yield: 8
Ingredients: 1 bag (16 ounces) or 4 1/2 cups frozen shredded hash brown potatoes; 2 cups (about 8 ounces) cooked hamcut into 1/2-inch pieces; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (10 ounces) condensed reduced-sodium cream of mushroom soup; 1 tablespoon Dijon or yellow mustard; 1/2 to 1 teaspoon ground black pepper; 1 package (10 ounces) frozen chopped spinachthawedsqueezed of moisture; 1 cup (4 ounces) shredded Swiss cheese

INGREDIENTS

●

1 bag (16 ounces) or 4 1/2 cups frozen shredded hash brown potatoes
●

2 cups (about 8 ounces) cooked ham, cut into 1/2-inch pieces
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

1 can (10 ounces) condensed reduced-sodium cream of mushroom soup
●

1 tablespoon Dijon or yellow mustard
●

1/2 to 1 teaspoon ground black pepper
●

1 package (10 ounces) frozen chopped spinach, thawed, squeezed of moisture
●

1 cup (4 ounces) shredded Swiss cheese

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400º F. Grease 2 1/2- to 3-quart casserole dish.

Step 2

Combine potatoes, ham, evaporated milk, soup, mustard and pepper in large bowl. Pour half of potato mixture into prepared baking dish. Sprinkle with spinach and top top with remaining potato mixture. Sprinkle with cheese.