Name: Kid's Cheeseburger Pie
Prep time: 10 s
Cook time: 35 s
Total time: 50 s
Yield: 6
Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell; 1 pound lean ground beef; 1/4 teaspoon garlic powder; 1/4 cup all-purpose flour; 1/3 to 1/2 cup chopped dill pickles; 1/3 cup dill pickle juice; 1/3 cup NESTLÉ® CARNATION® Evaporated Milk; 8 ounces American cheesecut into piecesdivided; Mustard (optional); Ketchup (optional)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 425° F.

Step 2

Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half the cheese. Spoon into pie shell.

Step 3

Bake for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup.