Name: Layered Gelatin Dessert
Prep time: 20 s
Total time: 380 s
Yield: 8
Ingredients: 2 envelopes (7 grams each) unflavored gelatin; 2 1/2 cups waterdivided; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 3/4 cup (about 16) crushed vanilla wafers; 1/2 teaspoon ground cinnamon; 1/2 cup chopped walnuts; 1/4 cup NESTLÉ MILO(fortified chocolate flavored drink mix)

INGREDIENTS

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2 envelopes (7 grams each) unflavored gelatin
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2 1/2 cups water, divided
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
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3/4 cup (about 16) crushed vanilla wafers
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1/2 teaspoon ground cinnamon
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1/2 cup chopped walnuts
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1/4 cup NESTLÉ MILO, (fortified chocolate flavored drink mix)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

MAKE IT

Instrucciones En Español

Step 1

Combine gelatin and 1/2 cup water in small bowl until well mixed; set aside. Grease 6-cup mold or 9-inch-round baking pan.

Step 2

Heat evaporated and condensed milks in medium saucepan; bring to a boil. Remove from heat. Add gelatin mixture, stirring constantly for 5 minutes or until completely dissolved. Stir in remaining 2 cups water into hot mixture.

Step 3

Divide the mixture in three equal portions (about 2 cups per bowl). Place first portion into prepared mold; refrigerate for at least 1 hour. Stir cookies and cinnamon into second portion; carefully pour on top of first layer. Refrigerate for 1 hour or until set but not firm. Stir in walnuts and Milo into third portion and gently pour onto second layer. Refrigerate for at least 4 hours or until firm.