Name: Pork Tenderloin with Red Grapes & Herb Cream Sauce
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1/4 teaspoon garlic salt; 1/4 teaspoon dried rosemarycrushed; 1/4 teaspoon ground thymecrushed; 1/8 teaspoon ground black pepper; 1 to 1 1/2 pounds pork tenderloincut into 1/2-inch slices; 1 teaspoon olive or vegetable oil; 1/2 teaspoon all-purpose flour; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 cup red seedless grapescut in half

INGREDIENTS

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1/4 teaspoon garlic salt
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1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon ground thyme, crushed
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1/8 teaspoon ground black pepper
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1 to 1 1/2 pounds pork tenderloin, cut into 1/2-inch slices
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1 teaspoon olive or vegetable oil
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1/2 teaspoon all-purpose flour
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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1 cup red seedless grapes, cut in half

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.

Step 2

Heat oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

Step 3

Reduce heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.