Name: Southern-Style Creamy Shrimp Over Rice
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Ingredients: 6 cups cooked white ricekept warm; 1/4 cup (1/2 stick) butter or margarine; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 4 cloves garlicfinely chopped; 1/4 cup all-purpose flour; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup water; 3 tablespoons tomato paste; 1 package (16 ounces) frozen peeledcooked shrimpthawed; 1/2 cup chopped fresh parsley; 3/4 teaspoon OLD BAY Seasoning; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce or to taste (optional)

MAKE IT

Instrucciones En Español

Step 1

Melt butter in medium saucepan over medium heat. Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender. Stir in flour. Gradually stir in evaporated milk, water and tomato paste. Cook, stirring constantly, until mixture just comes to a boil. Cook an additional 1 to 2 minutes or until mixture slightly thickens. Stir in shrimp, parsley, seasoning, salt and hot pepper sauce. Cook until heated through.