Name: Southwestern Scramble
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 4
Ingredients: 8 large eggswell-beaten; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 cup (4 ounces) shredded Mexican blend cheesedivided; 2 tablespoons diced green chiles; 1/8 teaspoon ground black pepper; Nonstick cooking spray; 2 medium or 3 small corn tortillascut into thin strips; Mild salsachopped avocado and/or sliced green onions (optional); 1 can (15 ounces) black beansrinsed and drained (optional)

INGREDIENTS

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8 large eggs, well-beaten
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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1 cup (4 ounces) shredded Mexican blend cheese, divided
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2 tablespoons diced green chiles
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1/8 teaspoon ground black pepper
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Nonstick cooking spray
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2 medium or 3 small corn tortillas, cut into thin strips
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Mild salsa, chopped avocado and/or sliced green onions (optional)
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1 can (15 ounces) black beans, rinsed and drained (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl.

Step 2

Spray large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned.

Step 3

Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle with remaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve with beans.