Name: Sweet Potato and Pineapple Puree
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 8
Ingredients: 1/4 cup (1/2 stick) butter or margarine; 2 pounds (about 3 large) sweet potatoescookedpeeled; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 can (8 1/2 ounces) crushed pineappledraineddivided; 2 tablespoons light brown sugar; 1/2 teaspoon ground cinnamon; Fresh mint or parsley leaves (optional)

INGREDIENTS

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1/4 cup (1/2 stick) butter or margarine
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2 pounds (about 3 large) sweet potatoes, cooked, peeled
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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1 can (8 1/2 ounces) crushed pineapple, drained, divided
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2 tablespoons light brown sugar
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1/2 teaspoon ground cinnamon
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Fresh mint or parsley leaves (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Melt butter on medium low heat in large saucepan; remove from heat. Add sweet potatoes; mash with a fork or spoon. Add evaporated milk.

Step 2

Reserve 2 tablespoons pineapple for garnish. Stir remaining pineapple, brown sugar and cinnamon into sweet potato mixture. Cook on low heat, stirring occasionally, for about 10 minutes or until part of liquid evaporates. Serve warm.