Name: Twice-Baked Potatoes
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 8
Ingredients: 6 medium to large baking potatoesbaked or microwaved; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 cups (6 ounces) shredded cheddar cheesedivided; 3 tablespoons butter or margarine; 2 1/4 teaspoons seasoned salt; Cooked and crumbled bacon (optional); Sliced green onions (optional)

INGREDIENTS

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6 medium to large baking potatoes, baked or microwaved
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2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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1 1/2 cups (6 ounces) shredded cheddar cheese, divided
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3 tablespoons butter or margarine
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2 1/4 teaspoons seasoned salt
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Cooked and crumbled bacon (optional)
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Sliced green onions (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400° F.

Step 2

Cut potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.