Name: Easy Pumpkin Cream Pie
Prep time: 5 s
Total time: 245 s
Yield: 9
Ingredients: 1 prepared 9-inch (6 ounces) graham cracker crust; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 package (5.1 ounces) vanilla instant pudding and pie filling mix; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 1 teaspoon pumpkin pie spice; 2 cups frozen whipped toppingthaweddivided; Fresh raspberries (optional)

INGREDIENTS

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1 prepared 9-inch (6 ounces) graham cracker crust
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 package (5.1 ounces) vanilla instant pudding and pie filling mix
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1 cup NESTLÉ® CARNATION® Evaporated Milk
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1 teaspoon pumpkin pie spice
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2 cups frozen whipped topping, thawed, divided
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Fresh raspberries (optional)

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Step 1

Combine pumpkin, pudding mix, evaporated milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator for 1 hour before serving. Garnish with remaining whipped topping and raspberries, if desired. Serve immediately.