Name: Gluten Free Pumpkin Chocolate Chip Bread
Prep time: 11 s
Cook time: 35 s
Total time: 56 s
Yield: 12
Ingredients: 1 ½ cups almond flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; 3 large eggs; ½ cup granulated sugar; ¼ cup packed brown sugar; 1 teaspoon vanilla extract; 1 cup Libby’s® 100% Pure Pumpkin; ¼ cup vegetable oil; ½ cup Nestlé® Toll House® Semi-Sweet Chocolate Morsels

MAKE IT

Step 1

Whisk almond flour, baking soda, baking powder, cinnamon, ginger and nutmeg in a small bowl.

Step 2

Beat eggs, granulated sugar, brown sugar and vanilla extract in large mixer bowl on medium speed. Add pumpkin and vegetable oil. Beat in flour mixture ½ cup at a time until well mixed. Fold in morsels.