Name: Pumpkin Butter
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 32
Ingredients: 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 2/3 cup packed brown sugar; 1/4 cup honey; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves

INGREDIENTS

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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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2/3 cup packed brown sugar
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1/4 cup honey
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1 tablespoon lemon juice
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months. Recipe makes 2 cups.