Name: Whole-Wheat Pumpkin Blueberry Pancakes
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 18
Ingredients: 2 cups white or regular whole-wheat flour; 1 tablespoon baking powder; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 2 cups 1% milk; 2 large eggs; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/3 cup packed brown sugar; 1 cup fresh blueberries or 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 2 tablespoons vegetable oilfor greasing; Pure maple syrup

MAKE IT

Step 1

Combine flour, baking powder, pumpkin pie spice and salt in large bowl. Combine milk, eggs, pumpkin and sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy). Fold in blueberries or morsels.

Step 2

Heat griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to form (about 2 minutes). Turn; continue to cook about 1 minute longer or until golden brown. Repeat with remaining batter.