Name: Butterscotch Ice Cream Pie
Prep time: 20 s
Cook time: 5 s
Total time: 205 s
Yield: 10
Ingredients: 1 cup graham cracker crumbs; 1 cup finely chopped pecanstoasteddivided; 1/3 cup buttermelted; 2 cups heavy whipping creamdivided; 2 large eggs; 1/8 teaspoon ground nutmeg; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Ingredients

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1 cup graham cracker crumbs
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1 cup finely chopped pecans, toasted, divided
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1/3 cup butter, melted
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2 cups heavy whipping cream, divided
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2 large eggs
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1/8 teaspoon ground nutmeg
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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

(11 oz.)

Make It

Step 1

Combine graham cracker crumbs, 1/3 cup pecans and butter in a small bowl. Press firmly on bottom and 1-inch up side of a 9-inch springform pan. Refrigerate.

Step 2

Combine 1/2 cup cream, eggs and nutmeg in a medium, heavy-duty saucepan. Cook over medium-low heat until mixture is slightly thickened, stirring constantly. Remove from heat; add morsels. Let stand for 3 minutes; stir until smooth. Cool to room temperature.

Step 3

Whip remaining 1 1/2 cups cream in a chilled small mixing bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup pecans. Spoon remaining filling over nut layer. Sprinkle with remaining 1/3 cup pecans. Freeze for 3 hours or until firm.