Name: Chocolate Pecan Pie
Prep time: 10 s
Cook time: 60 s
Total time: 130 s
Yield: 8
Ingredients: 1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 3 tablespoons unsalted butter; 1 cup light corn syrup; 1 tablespoon molasses; 1 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups pecanschopped; 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Make It

Step 1

Preheat oven to 350° F.

Step 2

Melt 1 cup chocolate morsels, butter, corn syrup, molasses, and sugar in a medium saucepan over low-medium heat. Once chocolate and butter have melted, remove from heat and let cool slightly.

Step 3

Mix together eggs, vanilla, and salt gently in a medium bowl. Stir chocolate mixture into the egg mixture and combine. Stir in chopped pecans and remaining 2/3 cup morsels. Pour mixture into pie shell and bake 50-60 minutes until mixture is set and thin crust forms on top of pie. Let cool to room temperature on a cooling rack before serving.