Make It
Step 1
Line baking sheet with wax or parchment paper.
Step 2
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
Step 3
Stir half the pretzels and half the potato chips into the melted chocolate. Spread melted chocolate mixture into a rectangle roughly 12 x 9 inches on prepared baking sheet. Immediately sprinkle marshmallows and the remaining pretzels and potato chips over chocolate. Press toppings into chocolate gently.
Step 4
Refrigerate for about 1 hour or until set. Peel bark off and break into pieces. Store refrigerated in airtight container. Best when eaten within 48 hours.
Ingredients
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