Name: Congrats Grad! One Big Cookie
Prep time: 5 s
Cook time: 18 s
Total time: 33 s
Yield: 12
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1 cup ready-to-use frosting; Decorator sugar and sprinkles (optional)

Make It

Step 1

Preheat oven to 325° F. Grease 10- to 12-inch pizza pan or baking sheet.

Step 2

Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.

Step 3

Bake for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.

Step 4

Decorate with icing, sugar and sprinkles as desired.

VARIATION:

Try with 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F for 16 to 18 minutes or until lightly golden.