Name: Dark Chocolate Crumb Bars
Prep time: 20 s
Cook time: 35 s
Total time: 70 s
Yield: 30
Ingredients: 3/4 cup (1 1/2 sticks) buttersoftened; 1 3/4 cups all-purpose flour; 1/3 cup granulated sugar; 1/4 teaspoon salt; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morselsdivided; 1 teaspoon vanilla extract; 1 cup chopped walnuts (optional)

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.

Step 3

Bake for 10 to 12 minutes or until edges are golden brown.

Step 4

Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.

Step 5

Stir nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.