Name: Heavenly Chocolate Soufflés
Prep time: 20 s
Cook time: 17 s
Total time: 37 s
Yield: 6
Ingredients: 1 tablespoon buttersoftened; 2 tablespoons granulated sugar; 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1/4 cup (1/2 stick) buttersoftened; 5 large eggsseparatedat room temperature; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1/4 teaspoon cream of tarter; 1/4 cup granulated sugar

Ingredients

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1 tablespoon butter, softened
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2 tablespoons granulated sugar
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1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1/4 cup (1/2 stick) butter, softened
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5 large eggs, separated, at room temperature
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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1/4 teaspoon cream of tarter
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1/4 cup granulated sugar

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 375º F. Adjust oven rack to the lower-middle position of the oven. Grease six 6-ounce soufflé dishes or ramekins with 1 tablespoon butter. Coat bottom and sides with 2 tablespoons sugar; dump out any excess.

Step 2

Microwave chocolate and 1/4 cup butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Pieces may retain some of the their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.

Step 3

Whisk egg yolks, one at a time, into chocolate mixture. Whisk in vanilla extract and salt.

Step 4

Beat egg whites in large mixer bowl until soft peaks form. Beat in cream of tartar. Gradually beat in 1/4 cup granulated sugar until stiff peaks form. Fold 1/2 cup egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Divide batter among prepared ramekins. Smooth tops and clean excess batter from rims. Place on baking sheet.