Name: Milk Chocolate Snack Cake
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 9
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) butter or margarinesoftened; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup water; 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morselsdivided; 1 cup chopped nuts

Make It

Step 1

Preheat oven to 350° F. Grease 9-inch-square baking pan.

Step 2

Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Stir in 1 cup morsels and nuts. Pour into prepared pan.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining morsels over warm cake; let stand for 5 minutes or until morsels are shiny and soft. Spread evenly over cake. Cool completely.