Name: Mini Morsel Meringue Cookies
Prep time: 15 s
Cook time: 20 s
Total time: 50 s
Yield: 20
Ingredients: 4 large egg whites; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; 1 cup granulated sugar; 1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Ingredients

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4 large egg whites
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1/2 teaspoon salt
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1/2 teaspoon cream of tartar
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1 cup granulated sugar
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1 2/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Key Ingredients

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 300° F. Grease or line baking sheets with parchment paper.

Step 2

Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.

Step 3

Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.