Name: No-Bake Chocolate Cheesecake Pie
Prep time: 5 s
Cook time: 90 s
Total time: 95 s
Yield: 10
Ingredients: 1 prepared 9-inch (6 ounces) chocolate crumb crust; 1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsmelted per label directions and cooled; 2 packages (8 ounces each) cream cheeseat room temperature; 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; Sweetened whipped cream (optional)

Ingredients

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1 prepared 9-inch (6 ounces) chocolate crumb crust
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1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted per label directions and cooled
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2 packages (8 ounces each) cream cheese, at room temperature
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3/4 cup packed brown sugar
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1/4 cup granulated sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
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Sweetened whipped cream (optional)

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.

Step 2

Spoon into crust. Refrigerate for 1 1/2 hours or until firm. Top with whipped cream, if desired.

Ingredients

1 prepared 9-inch (6 ounces) chocolate crumb crust
1 1/3 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted per label directions and cooled
2 packages (8 ounces each) cream cheese, at room temperature
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
Sweetened whipped cream (optional)