Name: No-Bake Mini "Sundae" Sweets
Prep time: 25 s
Cook time: 5 s
Total time: 30 s
Yield: 24
Ingredients: Nonstick cooking spray; 6 cups miniature marshmallows; 1/4 cup (1/2 stick) butter; 8 cups crispy rice cereal; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morselsdivided; 1 tablespoon vegetable shortening; Assorted sprinkles and sugars; 1 1/2 cups thawedfrozen whipped topping; 24 maraschino cherriesblotted dry

Ingredients

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Nonstick cooking spray
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6 cups miniature marshmallows
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1/4 cup (1/2 stick) butter
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8 cups crispy rice cereal
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1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
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1 tablespoon vegetable shortening
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Assorted sprinkles and sugars
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1 1/2 cups thawed, frozen whipped topping
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24 maraschino cherries, blotted dry

Key Ingredients

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

(10 oz.)

Make It

Step 1

Spray large bowl with nonstick cooking spray.

Step 2

Heat, marshmallows and butter in large, heavy-duty 6-quart saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat.

Step 3

Working quickly, stir in cereal. Carefully transfer mixture to prepared bowl. Cool for 5 minutes.

Step 4

Line baking sheet with wax paper. Spray 24 mini muffin cups and hands with nonstick cooking spray.

Step 5

Press about 1/3 cup marshmallow mixture into prepared muffin cups, shaping mixture above cups into rounded “ice cream scoop” shapes with ice cream scoop or two tablespoons.

Step 6

Microwave 1 1/4 cups morsels and vegetable shortening in dry, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

Step 7

Dip tops of sundaes in chocolate. Immediately decorate with sprinkles and remaining 1/4 cup morsels. Let stand until chocolate is firm. Store in airtight containers. Before serving, top each “sundae” with 1 tablespoon whipped topping and a cherry.