Name: No-Bake Peanut Butter Chocolate Oat Bars
Prep time: 10 s
Total time: 70 s
Yield: 21
Ingredients: 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels; 1 1/2 cups quick oats; 3/4 cup unsweetened coconut flakes; 1/2 cup wholepitted Medjool dates (about 9); 1 tablespoon water; 1/4 cup plus 2 tablespoons creamy peanut butterdivided; 3 tablespoons honey

Ingredients

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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
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1 1/2 cups quick oats
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3/4 cup unsweetened coconut flakes
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1/2 cup whole, pitted Medjool dates (about 9)
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1 tablespoon water
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1/4 cup plus 2 tablespoons creamy peanut butter, divided
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3 tablespoons honey

Key Ingredients

A yellow bag of peanut butter flavored & milk chocolate morsels with an orange label and a melty cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate & Peanut Butter Flavored Morsels

(11 oz.)

Make It

Step 1

Line 9-inch-square baking pan with foil.

Step 2

Combine morsels, oats and coconut in large bowl.

Step 3

Place dates and water in food processor; cover. Blend until pureed (there will be bits of dates remaining). Add 1/4 cup peanut butter and honey; blend until smooth. Add date mixture to morsel mixture. Combine to evenly coat the ingredients.

Step 4

Press mixture evenly into prepared pan. Refrigerate for 1 hour or until firm.

Step 5

Microwave the remaining 2 tablespoons peanut butter in small, microwave-safe bowl on HIGH (100%) power for 10 seconds; stir until smooth. Use a spoon to drizzle over the bars. Lift from pan; remove foil. Cut into bars. Store in airtight container.

Ingredients

1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
1 1/2 cups quick oats
3/4 cup unsweetened coconut flakes
1/2 cup whole, pitted Medjool dates (about 9)
1 tablespoon water
1/4 cup plus 2 tablespoons creamy peanut butter, divided
3 tablespoons honey