Name: Premier Cheesecake Cranberry Bars
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 30
Ingredients: 2 cups all-purpose flour; 1 1/2 cups quick or old-fashioned oats; 1/4 cup packed light brown sugar; 1 cup (2 sticks) butter or margarinesoftened; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 package (8 ounces) cream cheeseat room temperature; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1/4 cup lemon juice; 1 teaspoon vanilla extract; 1 can (14 ounces) OCEAN SPRAY® Whole-Berry Cranberry Sauce; 2 tablespoons cornstarch

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.

Step 3

Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.

Step 4

Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.