Cookies

Sweet & Salty NESTLÉ® Toll House® Cookies

NESTLÉ® TOLL HOUSE®
Sweet & Salty NESTLÉ® Toll House® Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
60 cookies
Who doesn’t love something that’s both salty and sweet? This simple recipe puts a new spin on an old favorite by adding pretzel and potato chip pieces to the classic Nestlé® Toll House® Chocolate Chip Cookie recipe. Sweet & Salty NESTLÉ® Toll House® Cookies offer a delightful fusion of flavors that brings together the best of both worlds: sweet and salty. Crafted by NESTLÉ® TOLL HOUSE®, these cookies are an exciting twist on the traditional chocolate chip cookie, featuring the crunch of pretzels and the savoriness of potato chips. This easy recipe can be whipped up in under 30 minutes, making it perfect for any occasion, whether you’re looking for a quick dessert or a crowd-pleasing treat. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, each bite delivers a rich, chocolatey taste that melds seamlessly with the salty bits, creating an irresistible flavor profile. These cookies are ideal for those who love the combination of sweet and salty snacks, providing a unique experience that’s both fun and delicious. Enjoy Sweet & Salty NESTLÉ® Toll House® Cookies as a nut-free dessert option that’s perfect for all occasions. Whether it’s a casual get-together or a special celebration, these cookies are sure to satisfy your cravings in just 30 minutes or less. Indulge in the perfect balance of sweetness and saltiness, all wrapped up in a quick and easy baking project.

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Ingredients

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