Thanksgiving Turkey Cookies by NESTLÉ® TOLL HOUSE® with chocolate chip cookies, white morsels, and mini chocolate morsels.
Cookies

Thanksgiving Turkey Cookies

NESTLÉ® TOLL HOUSE®
Thanksgiving Turkey Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
24 turkeys
You and your guests will want to gobble up these Thanksgiving Turkey Cookies. Using our refrigerated chocolate chip cookie dough as the base of these adorable cookies, frosting and almond slices are used to decorate the “turkey's” body. For the finishing touches, white and semi-sweet mini morsels are used for the eyes, candy corn as the nose and pretzel pieces are used as the feet for this tasty treat! Who says you can't have turkey for dinner and dessert!

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)
A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

(10 oz.)

Make It

Step 1

Prepare cookies as directed on package. Cool completely.

Step 2

Frost cookies with chocolate frosting. Insert 8 to 10 almond slices into frosting for feathers on each cookie. Place two white morsels upside down on each as eyes. Adhere mini morsel pupils to white morsels with frosting. Place candy corns as nose and two pretzel pieces for feet on each.

NOTE:

Candy corns can be used for feathers instead of almond slices.

Ingredients

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