Name: White Air Cookies
Prep time: 10 s
Cook time: 20 s
Total time: 35 s
Yield: 30
Ingredients: 2 large egg whites; 1/4 teaspoon salt; Pinch cream of tartar; 3/4 cup granulated sugar; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; Red and/or green sprinkles (optional)

Ingredients

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2 large egg whites
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1/4 teaspoon salt
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Pinch cream of tartar
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3/4 cup granulated sugar
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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Red and/or green sprinkles (optional)

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 300° F. Grease or line baking sheets with parchment paper.

Step 2

Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/2 cup at a time. Drop by level tablespoon onto prepared baking sheets. Sprinkle lightly with sugar, if desired.

Step 3

Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.