Name: Whole-Wheat Dark Chocolate Zucchini Brownies
Prep time: 15 s
Cook time: 30 s
Total time: 75 s
Yield: 16
Ingredients: 1 cup white whole-wheat flour; 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 1/4 teaspoons baking soda; 1/2 teaspoon coarse salt; 1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morselsdivided; 1/4 cup vegetable oil; 1/2 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large egg whites; 1 teaspoon vanilla extract; 1 1/2 cups grated zucchini (about 3 medium)

Make It

Step 1

Preheat oven to 350° F. Line 9-inch-square baking pan with foil.

Step 2

Combine flour, cocoa, baking soda and salt in medium bowl.

Step 3

Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.

Step 4

Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.