Enjoy the indulgence of decadent dark chocolate in every bite with the Original NESTLÉ® TOLL HOUSE® Dark Chocolate Chip Cookies.
These dark chocolate chip cookies are rich and delightful, perfect for any dessert lover. NESTLÉ® TOLL HOUSE® brings you a dark chocolate chip cookie recipe that is both classic and easy to make, ensuring a batch of irresistible cookies each time. Made with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, these cookies promise an abundance of rich, chocolatey flavor that perfectly complements the soft, chewy texture.
The dark chocolate chip cookies are ideal for a range of occasions, whether you're looking for a quick and easy snack or a delectable dessert option. These cookies are a delightful addition to your snack repertoire. With the ease of preparation and the luxurious taste of dark chocolate, this NESTLÉ® TOLL HOUSE® recipe is a go-to for anyone looking to whip up a batch of scrumptious cookies swiftly and effortlessly.
Perfect for showcasing with friends and family, these dark chocolate chip cookies promise satisfaction in every bite. The combination of the iconic NESTLÉ® TOLL HOUSE® flavor and the rich depth of dark chocolate makes these cookies a timeless classic, easily prepared by bakers of all skill levels. Treat yourself to the delightful goodness of these cookies and savor the sweet moments they bring.
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
* If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.
Ingredients
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- ●
- ●
- ●
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Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
Increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
* If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.
Ingredients
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