Name: Team Color Cupcakes
Prep time: 20 s
Cook time: 20 s
Total time: 65 s
Yield: 12
Ingredients: 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1-2 container(s) (16 ounces each) colored frosting; 1 bag (9oz) NESTLÉ® TOLL HOUSE® Football Morselsdivided; 1/2 cup unsalted butterat room temperature

Make It

Step 1

Preheat oven to 350°F. Line 12-cup muffin tin with paper or foil liners.

Step 2

Combine flour, baking powder and salt in large bowl; stir well.

Step 3

Beat sugar and butter in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Beat in vanilla extract. Gradually beat in flour mixture alternately with milk until thoroughly combined. Stir 1 cup of Football Morsels into batter. Spoon batter evenly into prepared cups, filling 2/3 full.

Step 4

Bake for 20 minutes or until wooden pick inserted in cupcake comes out clean.

Step 5

Cool in pan on wire rack for 15 minutes. Transfer to wire rack to cool completely.

Step 6

Spoon some frosting into a piping bag and pipe onto cupcakes, refilling bag as needed with additional frosting. If using 2 colors of frosting, add both colors to piping bag at once to create a swirled effect. Garnish cupcakes with remaining Football Morsels.